FAQs

What makes Jarrah honey so unique?

Jarrah honey is sourced exclusively from the Jarrah tree of Western Australia. It’s naturally rich in antibacterial properties and known for its deep, caramel-like flavor – making it one of the world’s most sought-after honeys.

Is this honey raw and unprocessed?

Yes. Our honey is 100% raw, unheated and unfiltered to preserve its natural enzymes, antioxidants and full medicinal potency.

What is TA50+?

TA (Total Activity) is a measure of the honey’s antibacterial strength. A TA50+ rating means this honey offers exceptional antimicrobial power – ideal for internal wellness and external skin care.

Is it safe for children and pregnant women?

Safe for children over 12 months and generally safe during pregnancy. However, we recommend consulting your healthcare provider if you’re unsure.

Does it help with health or healing?

Yes. Jarrah honey supports the immune system, gut health and can help soothe sore throats and skin wounds, thanks to its powerful natural antibacterial and prebiotic properties.

Where is it sourced from?

Direct from pristine, chemical-free Jarrah forests in Western Australia. Sustainably harvested and packed with integrity.

Why is Jarrah honey more expensive?

It’s rare. Jarrah trees bloom only every 2–3 years, and harvesting is done with care in untouched forests. Every drop is packed with nature’s finest health benefits – without compromise.

Will this honey crystallize over time?

Jarrah honey naturally resists crystallization due to its low glucose content. It stays smooth and syrupy, perfect for spreading or stirring.

How should I store it?

Keep in a cool, dry place away from direct sunlight. No need to refrigerate.

Is your Jarrah honey lab-tested?

Yes. Every batch is independently tested and certified for purity, Total Activitynd authenticity—so you know exactly what you’re getting.

Where is it sourced from?

Direct from pristine, chemical-free Jarrah forests in Western Australia. Sustainably harvested and packed with integrity.