Use Code PRISTINE15 for Free Shipping (AU Only)
Learn
LEARN ABOUT JARRAH HONEY– PRISTINE FOREST
What is TA of Jarrah?
TA stands for Total Activity, a scientific rating that measures the antimicrobial potency of honey. It combines the effects of hydrogen peroxide, phenolic compounds and other bioactive elements naturally found in Jarrah honey.
The higher the TA number, the more powerful the honey’s ability to fight bacteria, making it not just a delicious treat but also a natural medicinal product. For example:
- TA 10+ to TA 20+ – Moderate antibacterial activity (daily health use)
- TA 25+ to TA 35+ – High therapeutic value
- TA 50+ – Premium medicinal-grade honey
Unlike other honeys whose antibacterial strength may degrade over time, Jarrah honey’s TA remains stable and reliable, making it suitable for immune support, digestive health, skin care and wound healing.
Source of Jarrah Honey
Jarrah honey is exclusively derived from the Jarrah tree (Eucalyptus marginata), a majestic tree found only in the pristine forests of Western Australia. These ancient trees bloom once every two years, and their nectar is gathered by bees in an unspoiled, pesticide-free environment.
At Pristine Forest Honey, we source our Jarrah honey directly from these untouched natural reserves—guaranteeing purity, sustainability, and potency in every jar.
Why Jarrah honey is expensive?
Jarrah honey is expensive due to its rarity, unique properties, and high demand. It is produced by bees from the nectar of Jarrah trees, which are native to Western Australia and flower only once every two years. This limited production, combined with the unique healing and medicinal properties the honey is believed to have, contributes to its high price.
Jarrah Honey – A Superfood
Jarrah honey is not just another natural sweetener – it’s a true superfood packed with health benefits backed by science. Here’s why:
- Strong Antimicrobial Action (High TA)
- Rich in Natural Antioxidants
- Low Glycemic Index (GI) – suitable for people monitoring blood sugar
- Wound Healing & Anti-inflammatory Effects
- Gut Health Support
- Smooth, Caramel – like Taste
Ideal for both daily wellness and targeted therapeutic use, Jarrah honey from Pristine Forest Honey stands at the intersection of flavor and function.
Jarrah vs Manuka Honey: A Global Comparison
| Feature | Jarrah Honey (Pristine Forest) | Manuka Honey |
|---|---|---|
|
Botanical Origin |
Jarrah Tree (Eucalyptus marginata) |
Manuka Tree (Leptospermum scoparium) |
|
Region |
Western Australia |
New Zealand |
|
Antibacterial Rating |
TA (Total Activity) |
UMF / MGO (Methylglyoxal) |
|
Antimicrobial Type |
Non-peroxide & stable over time |
MGO-based; less stable in some cases |
|
Taste Profile |
Smooth, mild caramel |
Strong, medicinal, slightly bitter |
|
Glycemic Index (GI) |
Low |
Moderate to high |
|
Harvest Frequency |
Every 2 years |
Every year |
|
Color & Texture |
Golden amber, fluid |
Darker, thicker |
|
Availability |
Limited & rare |
Widely available |
|
Scientific Support |
Growing global recognition |
Extensive studies |
TA vs MGO: Understanding the Rating Systems
| Property | TA (Total Activity) | MGO / UMF (Manuka System) |
|---|---|---|
|
Used In |
Jarrah, Australian honeys |
Manuka honey (New Zealand) |
|
Measures |
Antibacterial potency (total bioactivity) |
Methylglyoxal (main antimicrobial agent) |
|
Test Type |
Laboratory bioassay (phenol equivalence) |
Chemical analysis |
|
Units |
TA 10+ to TA 50+ |
MGO (mg/kg), UMF 5+ to UMF 20+ |
|
Stability |
Long-lasting antimicrobial effect |
Can degrade over time |
|
Comparison Example |
TA 30+ ≈ MGO 829 or UMF 20+ |
UMF 10+ ≈ TA 20–25 |